Q3: Cosmetic Regulations Update
September 12 @ 5:00 pm - 8:00 pm
Steinberg & Associates
Where: Creekside Restaurant & Bar
8803 Brecksville Road
Brecksville, OH 44141
When: Tuesday, September 12th, 2017
Reception at 5:00 PM
Dinner at 6:00 PM
David will be reviewing the latest updates to such critical issues as FDA warning letters, what is happening with OTC drugs including Healthcare Antiseptics, California’s Proposition 65, Safe Cosmetic Act and CARB, Canada and REACH.
With more than 30 years’ industry experience, David is a world renowned industry expert whose preservative knowledge is second to none. He founded the Masters Program in Cosmetic Sciences at Fairleigh Dickinson University and has taught many courses, including Chemistry of Skin Care, Chemistry of Hair Care Ingredients, Cosmetic Raw Material Regulations, and Preservatives for Cosmetics. For more than 15 years he wrote a bimonthly column for Cosmetic & Toiletries Magazine. In 2006 he founded the Cosmetic Preservative Council and served as Executive Director. He is a Regulatory Affairs Professional Fellow and has served as Chapter Chair, National Treasurer and National President of the Society of Cosmetic Chemists. He is on the Board of Directors for the Independent Cosmetic Manufacturers and Distributors (ICMAD) industry association. He has received many awards, including: Eminent Visiting Scholar Virginia State University, Paper of the Year Australian Society of Cosmetic Chemists, and Society of Cosmetic Chemists Merit Award. He is a featured speaker at many industry events and always provides a unique perspective many find invaluable.
Cost for members is $40 and non-members $50, pay by cash or check at the event. Please RSVP to Franklin Warren firstname.lastname@example.org by Friday, September 8th 2017 with your entrée of choice.
All selections include garden salad, homemade rolls and fresh vegetable. Plus beverage service of soft drinks, ice tea, coffee and assorted dessert pastries.
Choice #1 – Chicken Marsala Sauté
Chicken breast, mushrooms and peas sautéed in our delicious traditional Marsala sauce. Served with roasted garlic redskin mashed potatoes.
Choice #2 – Whiskey Grilled Salmon
Fresh salmon filet baked and glazed with a whiskey citrus sauce. Served with orzo rice pilaf.
Choice #3 – Burgundy Beef Tips
Tender sirloin steak simmered in a rich burgundy mushroom sauce and served over noodles.
**Please note that if you RSVP, you will be charged for the meeting cost**