Q3 LE SCC Meeting

Q3 LE SCC Meeting

The Lake Erie Chapter of the Society of Cosmetic Chemists Presents:   Collin Brady Active Micro Technologies LLC NATURAL ANTIMICROBIALS The Ability to Maintain Skin’s Microflora Balance vs. the Damaging Effects of Traditional Synthetic Preservatives   When:             Tuesday, September 15, 2015 Reception starts at 5:00 pm Dinner begins at 6:00 pm   Where:            Eddie’s Creekside Restaurant & Bar 8803 Brecksville Rd Brecksville, OH 44141   Dinner includes: garden salad, homemade rolls and fresh vegetable.  Plus beverage service of soft drinks,…

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May 19th Meeting

May 19th Meeting

The Lake Erie Chapter of the Society of Cosmetic Chemists Presents:  Tama L. Drenski “WHAT’S PATENTABLE – ISN’T IT OBVIOUS?” Where: Vaccaro’s Trattoria 1000 Ghent Rd Akron, OH 44333 When: Tuesday, May 19, 2015 Reception starts at 5:00 pm Dinner begins at 5:30 pm Dinner includes: Salad, Bread, 1 Beverage, and Homemade doughnuts  Entree Selection: Chicken Marsala Eggplant Involtini Grilled Vegetable Risotto RSVP Info: Cost for members is $40 and non-members $50, pay by cash or check at the event.  Please…

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March 17th LESCC Meeting

March 17th LESCC Meeting

  The Lake Erie Chapter of the Society of Cosmetic Chemists Presents:   Nic D. Leipzig, Ph.D. “Chronic wound healing and the central nervous system (CNS)”   Where:                 Beau’s Grill 3180 W Market St. Akron, OH 44333   When:        Tuesday, March 17 2014 Reception starts at 5:00 pm Dinner begins at 5:30 pm   Dinner includes: salad and an entree of choice.   Entree Selection: Lemon Butter Chicken Breast Sautéed Chicken Breast with Zesty Lemon Butter Sauce, Served over Angel Hair…

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November 18, 2014 LESCC Meeting

November 18, 2014 LESCC Meeting

The Lake Erie Chapter of the Society of Cosmetic Chemists Presents:  Thomas Marting    “Biomimicry – Driving Sustainable Innovation” Where:           Beau’s Grill                            3180 W Market St.                             Akron, OH 44333 When:              Tuesday, November 18, 2014                               Reception starts at 5:00 pm                               Dinner begins at 5:30 pm Dinner will include: Salad and an entree of choice  Entree Selection: 8 oz Angus Top Sirloin with sautéed mushrooms, onions and garlic with home fries Grilled Salmon with Asian vegetables,…

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Lake Effects Q3 Newsletter

Lake Effects Q3 Newsletter

  Hi all, Check out our Q3 2014 Newsletter!  And a reminder – please let us know if you are interested in any of the following 2015 positions by 9/25: Chair-Elect, Secretary, Treasurer