New Year, New You: Personal Branding for Cosmetic Chemists

New Year, New You: Personal Branding for Cosmetic Chemists

The Lake Erie Chapter of the Society of Cosmetic Chemists Presents:

New Year, New You: Personal Branding for Cosmetic Chemists

Where: Harry’s Steakhouse
5664 Brecksville Rd.
Cleveland, OH 44131, USA

When: Tuesday, March 14th, 2017
Reception at 5:00 PM
Dinner at 6:00 PM

In today’s competitive business world, having a personal brand is essential to
differentiate yourself and stand out among the crowd. Are you able to articulate your
personal ROI in a clear and compelling manner?
In this program, we will look at the building blocks of career distinction, and share quick
and easy tips for developing a powerful positioning statement. You will craft a
personalized action plan for incorporating your brand into everyday activities,
enhancing your position in the marketplace. This session will help you to:
• Discover your unique value proposition
• Identify the critical elements of a personal brand—written and verbal
• Communicate your brand in a memorable, meaningful manner
• Develop simple strategies for ongoing reputation management

Presenter Bio
As Cleveland’s Top Resume Writer and your trusted Career Advisor, Kris McGuigan positions you for success in the job market by promoting the mindset and providing the tools necessary to take your career to the next level.
➙ Cleveland’s ONLY Academy Certified Resume Writer (1 of 120 across the globe)
➙ Certified Career Management Coach with more than 140 hours of training
➙ MBA graduate of Case Western Reserve’s Weatherhead School of Management
➙ Member of the National Resume Writers’ Association and Career Thought Leaders Consortium
As a casting director turned fundraiser turned project manager turned health plan exec, Kris knows what it takes to cultivate courage from resilience, develop and promote a career brand that fits, and maintain focus and accountability to reach your goals.

Cost for members is $40 and non-members $50, pay by cash or check at the event. Please RSVP to Franklin Warren by Friday, March 3rd 2017 with your entrée of choice. College students can attend without any cost as part of the NextGen initiative.

**Please note that if you RSVP, you will be charged for the meeting cost**

Dinner includes: Fresh Garden Salad • Rolls & Butter • Chef’s Vegetable du Jour •
Assorted Pastries • Coffee • Decaf • Tea • Iced Tea • Cash Bar

Entrée Selection:
1. Baked Salmon with Béarnaise Sauce with Roasted Garlic Whipped Potatoes
2. Top Sirloin Steak (10 oz.) with Roasted Garlic Whipped Potatoes

*Please let us know if you are a vegetarian, as the restaurant will
make a separate entrée to accommodate you.

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