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Category: Meetings

May 19th Meeting

May 19th Meeting

The Lake Erie Chapter of the Society of Cosmetic Chemists Presents:  Tama L. Drenski “WHAT’S PATENTABLE – ISN’T IT OBVIOUS?” Where: Vaccaro’s Trattoria 1000 Ghent Rd Akron, OH 44333 When: Tuesday, May 19, 2015 Reception starts at 5:00 pm Dinner begins at 5:30 pm Dinner includes: Salad, Bread, 1 Beverage, and Homemade doughnuts  Entree Selection: Chicken Marsala Eggplant Involtini Grilled Vegetable Risotto RSVP Info: Cost for members is $40 and non-members $50, pay by cash or check at the event.  Please…

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March 17th LESCC Meeting

March 17th LESCC Meeting

  The Lake Erie Chapter of the Society of Cosmetic Chemists Presents:   Nic D. Leipzig, Ph.D. “Chronic wound healing and the central nervous system (CNS)”   Where:                 Beau’s Grill 3180 W Market St. Akron, OH 44333   When:        Tuesday, March 17 2014 Reception starts at 5:00 pm Dinner begins at 5:30 pm   Dinner includes: salad and an entree of choice.   Entree Selection: Lemon Butter Chicken Breast Sautéed Chicken Breast with Zesty Lemon Butter Sauce, Served over Angel Hair…

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November 18, 2014 LESCC Meeting

November 18, 2014 LESCC Meeting

The Lake Erie Chapter of the Society of Cosmetic Chemists Presents:  Thomas Marting    “Biomimicry – Driving Sustainable Innovation” Where:           Beau’s Grill                            3180 W Market St.                             Akron, OH 44333 When:              Tuesday, November 18, 2014                               Reception starts at 5:00 pm                               Dinner begins at 5:30 pm Dinner will include: Salad and an entree of choice  Entree Selection: 8 oz Angus Top Sirloin with sautéed mushrooms, onions and garlic with home fries Grilled Salmon with Asian vegetables,…

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Next LE SCC Meeting – Tuesday, September 9th

Next LE SCC Meeting – Tuesday, September 9th

If any of you attended last December’s SCC event in NYC, you may recall Dr. Joseph Schwarcz, PhD and his lecture on miscommunication between the cosmetic industry and the general public’s consumers and media.  An interesting fact that stood out about misunderstandings with cosmetic ingredients was: “There is a notion that nature is good and synthetic is bad, which I have to confront this a lot in my career, but there are more parabens in blueberries than in a cosmetic product.”  He later received the…

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Next LE SCC Meeting – Tuesday, May 20th

Next LE SCC Meeting – Tuesday, May 20th

  The Lake Erie Chapter of the Society of Cosmetic Chemists Presents: Nicole Koharik “Leveraging Sustainability as a Driver of Customer-Focused Innovation: Understanding the evolving preferences of sustainability conscious buyers” Where:         Vaccaro’s Trattoria                         1000 Ghent Road                         Akron, OH 44333              When:           Tuesday, May 20th, 2014                               Reception starts at 5:00 pm                                                 Dinner begins at 5:30 pm Dinner will include: Salad, Entree of choice and a dessert of warm doughnuts made to order Entree Selection: Chicken Piccata, anger…

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Free Course May 8th for LE SCC Members

Free Course May 8th for LE SCC Members

For LE SCC members, there is a FREE course being held on Thursday, May 8th 2014, “Practical Cosmetic Product Development”.  The course will take place at the Fairlawn DoubleTree (Click Here for Information), the same location of the first quarter’s meeting, and will be taught by Perry Romanowski.  We will be providing a light breakfast, buffet lunch, and snacks throughout the day.  The course will run from 9am to 4pm, so plan on arriving around 8:30am for breakfast.  At this point I…

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LE SCC March 18, 2014 Meeting

LE SCC March 18, 2014 Meeting

Where: Cafe Bricco (The Chestnut Room) 3150 W Market St (Doubletree Hotel across from Summit Mall) Fairlawn, OH 44333  When: Tuesday, March 18th, 2014 Reception starts at 5:00 pm Dinner begins at 5:30 pm Dinner will include: Salad, Entree of choice and a Dessert Platter Entree Selection: Fettuccine with sautéed shrimp, roasted tomatoes, caramelized onions and asiago cream sauce Pan-seared chicken breast glazed in cajun honey over creamy parmesan risotto topped with sautéed peppers and onions Pan-fried eggplant parmesan topped with…

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