Q2 Meeting Invite
The Lake Erie Chapter of the Society of Cosmetic Chemists Presents:
The Chemistry of Fragrances
By: Bell Flavors and Fragrances
4047 Bridgewater Parkway
Stow, OH 44224
Tuesday, May 17th, 2016
Reception starts at 5:00 pm
Dinner begins at 6:00 pm
Main Dish: Roast Beef with Mushroom Sauce & Penne Pasta with Creamy Alfredo Sauce and Grilled Chicken Breast Strips (Vegetarian meal upon request)
Sides: Garlic Red Skin Potatoes and Roasted Asparagus
All dinner selections include:
Fresh Garden Salad and Hot Rolls with Butter, Chef’s Choice Of Dessert, Fresh Brewed Ice Tea, Starbucks Café Verona Coffee and Water Service
Alcohol can be purchased at the Bistro Bar in the hotel.
RSVP Info: Cost for members is $40 and non-members $50, pay by cash or check at the
event. Please RSVP to Franklin Warren email@example.com by Friday, May 13th, 2016.
**Please note that if you RSVP, you will be charged for the meeting cost**
See how the length of a carbon chain can take an aromatic from an effervescent airy character to a fruity note and on to a spicey accord. You will understand how the science behind the different raw materials impact how fragrances are perceived.
This interactive smelling session will move across the olfactive categories exploring the unique characters of classification. The exploration session will open the doors to the wonders of fragrance and provide the tools to understanding and communicating through the language of fragrance.
Janice Hart has been in the Fragrance Industry for 20 years with vast experience in business development, olfactive creation, and personal care formulation. Janice graduated with a B.S. in Chemistry and quickly entered into the world of personal care formulation. Her extensive knowledge of base interactions with fragrance materials has helped her with her success today. Currently Janice is a Key Account Director for Bell Flavors and Fragrances. Bell specializes in the creation of unique fragrances, including all natural blends, high quality botanical extracts and custom flavors.
Janice has published multiple articles in Cosmetic &Toiletries magazine and has written a chapter for Delivery System Handbook for Personal Care and Cosmetic Products. She has also spoken at many industry events including the HBA, SCC Annual Scientific Seminar, SCC Chapter Meetings, and the Annual Cosmeceutical Conference. Janice is a member of The Society of Cosmetic Chemists, Women in Flavors & Fragrances, and The Cosmetic Executive Women.